Dosa North & South Indian Restaurant
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VEGETARIAN STARTERS NEW SPECIALS NON VEG. STARTERS DOSA MENUS CHICKEN CURRY LAMB CURRY SEA FOOD TANDOORI GRILL BIRYANIS DOSA SPECIALS CHEF'S SELECT
STARTERS MAIN COURSE
INDIAN BREAD ( Clay Oven ) DESSERTS DRINKS VEGETARIAN DISHES EXTRA

Dosa North & South Indian Restaurant

Overtoom 146, 1054HN, Amsterdam, Netherlands
Opening Thu 14:30
Delivery and pick-up available
    Menu Info

All Categories

VEGETARIAN STARTERS NEW SPECIALS NON VEG. STARTERS DOSA MENUS CHICKEN CURRY LAMB CURRY SEA FOOD TANDOORI GRILL BIRYANIS DOSA SPECIALS CHEF'S SELECT
STARTERS MAIN COURSE
INDIAN BREAD ( Clay Oven ) DESSERTS DRINKS VEGETARIAN DISHES EXTRA

VEGETARIAN STARTERS

MASALA PAPERDAM

Very thin bread roasted in clay oven. ( 2 pieces )

€2,00
DAL SOUP

Indian lentils soup / Linzen soep.

€3,50
SAMOSA

Deep fried pastry, stuffed with mildly spiced potatoes and peas.

€3,50
PANEER PAKORA

Slices of homemade cheese battered and deep fried

€5,50
ONION BHAJEE

Sliced onions mixed in a lightly spiced batter and fried herbs.

€4,50
SAMBAR VADA

Fried lentil patties served with sambar.

€5,00
IDLI SAMBAR

Steamed rice cakes served with sambar (a delicious lentil soup)
and coconut chutney.

€5,00
GOBHI PAKORA

Chuncs of fresh cauliflower spiced, battered and deep fried.

€4,50

NON VEG. STARTERS

FISH PAKORA AMRITSARI

Fish fried with gram flour, Indian spices and herbs.

€5,00
CHICKEN PAKORA

Deep fried boneless chicken, dipped in gram flour.

€5,00
HOT CHICKEN WINGS

Chicken wings marinated in a hot tandoori sauce and grilled in the tandoor.

€5,00
MIXED KEBAB

Combination of chicken Tikka, Lamb Tikka and Seekh kebab roasted in the tandoor. (5 pieces)

€6,00
GARLIC CHICKEN TIKKA

Boneless chicken marinated with Garlic paste and grilled
in Kashmiri style.

€5,50
MEAT SAMOSA

Deep fried pastry filled with potatoes and lamb minced meat.

€5,50
SEEKH KABAB

Spicy lamb minced meat roasted in the tandoor.

€5,50
RESHMI KABAB

Mild minced chicken, cooked on stews in clay oven.

€5,50

DOSA SPECIALS

All Dosa's are served with sambar, coconut chutney, hot chutney and green salad.

MASALA DOSA

Lentil and rice pancake filled with potatoes and South Indian spices. Served with coconut chutney and sambar.

€13,50
KEEMA DOSA

Lentil and rice pancake filled with minced lamb, potatoes, and South Indian spices. Served with coconut chutney and sambar.

€14,50
CHICKEN DOSA

Lentil and rice pancake filled with chicken, potatoes and South Indian spices. Served with coconut chutney and sambar.

€14,50
MASOOR SPECIAL PANEER DOSA

Lentil and rice pancake filled with Indian cheese, potatoes and South Indian spices. Served with coconut chutney and sambar.

€14,50
COCONUT MASALA DOSA

Lentil and rice pancake filled with potatoes, coconut and
South Indian spices. Served with coconut chutney and sambar.

€14,50
CHEF'S SPECIAL DOSA

Lentil and rice pancake filled with lamb, chicken, potatoes, and South Indian spices. Served with coconut chutney and sambar.

€15,50
PLAIN DOSA

Lentil and rice pancake without any filling served with sambar and coconut sauce

€10,50
Cheese Dosa

Cheese dosa is a crispy thin rice and lentil roll with melted Dutch cheese. Served with Sambar ( Indian vegetable sauce, coconut chutney, and green chutney )

€12,50

BIRYANIS

A dish of basmati rice with almonds, raisins and spices, served with raita (Indian yoghurt)

CHICKEN BIRYANI

Tender boneless pieces of chicken cooked and blended very delicately with basmati rice, dried fruits and spices. Served with Raita ( Indian yogurt with cucumber and spices )

€15,50
LAMB MEAT BIRYANI

Lamb meat cooked with basmati rice, dried fruits, and spices. Served with Raita ( Indian yogurt with cucumber and spices )

€16,50
KING PRAWNS BIRYANI

King prawns cooked with basmati rice, dried fruits and spices. Served with Raita ( Indian yogurt with cucumber and spices )

€17,00
VEGETABLE BIRYANI

Mixed vegetables cooked with basmati rice, dried fruits, and spices. Served with Raita ( Indian yogurt with cucumber and spices )

€14,50
Chicken Pulao

pieces of Bonned chicken cooked with mild Indian spices, nuts, coconut, and basmati rice. Served with Raita ( Indian yogurt with cucumber, tomato, herbs )

€16,50
Egg Pulao

Boiled & fried eggs cooked with basmati rice and Indian spices.
Served with Raita ( Indian yogurt with tomato and cucumber)

€14,50

VEGETARIAN DISHES

All main dishes are served with Basmati rice.

PANEER JALFREZI (Chef’s speciality, medium hot)

Homemade cheese, cooked to perfection with capsicum and green chillies.

€13,50
MIXED VEGETABLES

Fresh seasonal vegetable with Indian spices.

€13,50
ALOO GOBHI

Spicy fresh cauliflower and potatoes with Indian spices.

€13,50
SAAG PANEER (Chef's speciality)

Homemade cheese with spinach cooked in butter and aromatic spices.

€13,50
MATTER PANEER

Homemade cheese with peas in curry sauce.

€13,50
ALOO MATTER

A spicy combination of potatoes and peas in curry sauce.

€13,50
TARKA DAL

Indian lentils cooked with butter, tomatoes and spices.

€13,50
BOMBAY POTATO

A spicy dry potatoes in thick gravy. (medium hot)

€13,50
VEGETABLE KURMA

Mixed vegetable cooked in cream, butter, almonds, and cashew nuts.

€13,50
SHAHI PANEER (Chef's speciality)

Home Made cheese in mild curry sauce cooked with cream, butter, almonds and coconuts.

€13,50
ALOO CHANA MASALA

Indian chickpeas and potatoes cooked in curry sauce.

€13,50
MUSHROOM CURRY

Mushroom in a medium hot curry sauce.

€13,50
RAJMAH MASALA

Indian kidney beans cooked in curry sauce.

€13,50
SAAG ALOO

Spinach and potatoes cooked in butter and aromatic spices.

€13,50
BHINDI DO PIAZA

Fresh lady finger cooked with onions and spices.

€13,50
BAINGAN BHARTA

Mashed eggplant with onions, tomatoes and spices.

€13,50
KADHI PAKORA (Chef's speciality)

Kadhi is a blend of curd and gramflour with pakoras, spices and herb.

€13,50
DAL MAKHNI

Indian black lentil cooked with butter, cream and spices.

€13,50
Dum Aloo Kashmiri

Potatoes deep-fried and then cooked in delicious gravy with spices and herbs. This is one of the most widely preferred curries. served with 2 naans
( Indian bread )

€13,50
Malai Kofta

deep-fried paneer and potato balls, dunked in a creamy, smooth, scrumptious, lightly sweet onion tomato based gravy! one of our favorites. served with 2 naan bread.

€14,50
VEGAN Tofu Kofta

deep-fried tofu and potato balls dunked in coconut cream, smooth, scrumptious, lightly sweet onion tomato based gravy! served with 2 vegan naans.

€15,50
Pancharatna Dal

Pancharatna Dal is a curry prepared from 5 lentils with spices, butter, and herbs. Served with 2 Indian bread naan.

€14,50
Makhani Massala Pasta

Makhani Masala Pasta is a fusion blend of classic Italian pasta and delicious Indian Makhani sauce. The sauce is based on a light creamy curry gravy with spices and herbs.

€12,50
Paneer Kathi Roll

Marinated paneer, onions, and capsicum grilled and wrapped with salad and spices. Served with fries and sauces.

€13,50
Chilli Potato

Fried potatoes tossed in spicy, slightly sweet & sour chili sauce ( medium hot). Served with 2 naan bread.

€13,50

TANDOORI GRILL

All Tandoori dishes are served with Basmati Safran rice and potato curry.

TANDOORI CHICKEN

Spicy marinated chicken, roasted on charcoal in the clay oven.

€15,00
GARLIC CHICKEN TIKKA (Chef's speciality)

(Chef's speciality) Boneless chicken marinated in typical ginger and garlic paste and grilled.

€15,50
LAMB TIKKA TANDOORI

Mutton pieces marinated with herbs, spices and grilled.

€16,50
TANDOORI KING PRAWNS

(South Indian) King size prawn marinated in spices and grilled in the tandoor.

€18,50
CHILLI CHICKEN TIKKA

Marinated chicken grilled with hot chillies.

€15,50
RESHMI KABAB

Mildly spiced minced chicken grilled in the tandoor.

€16,50
VEGETABLE SIZZLER (Chef's speciality)

Combination of cauliflower, paneer, potatoes, paprika and onion served on a hot sizzler.

€18,00
FISH SIZZLER

Combination of boneless fish, capsicum and onion served on a hot sizzler.

€18,50
ROYAL TANDOORI MIXED GRILL

Combination of chicken tikka, tandoori chicken, seekh kebab and lamb tikka.

€17,50
MURG MALAI TIKKA

Pieces of chicken marinated in a creamy herbs batter and grilled in the Indian clay-oven ( tandoor )

€15,50
Chicken Pepper Fry

Grilled Chicken pieces with ginger garlic paste, black pepper seeds, and herbs.

€16,50
Lamb Kebab Kathi Roll

Marinated and grilled lamb pieces with onions and capsicum wrapped in a tortilla with salad and spices. Served with fries and sauces.

€14,50
Lamb Chop

Marinated Lamb chops with Indian Spices grilled in Tandoor ( Indian clay oven )
served with Indian rice and a side of potato & chick peas.

€18,50
Lamb Pepper Fry

Pieces of lamb cooked with ginger garlic paste, black pepper seeds, and herbs.
( semi-dry served )

€17,50

SEA FOOD

All main dishes are served with Basmati rice.

FISH CURRY

Boneless fish in a mild sauce.

€16,00
FISH MASSALA

Fish cooked with capsicum, onions and fresh coriander.

€16,50
FISH GOANESE

Boneless fish in very mild sauce cooked with cream, butter, almonds, coconut and pineapple.

€17,50
FISH MADRAS (Chef's speciality)

Hot fish cooked in a assortment of spices, mainly from South India.

€16,50
KING PRAWNS MADRAS (Hot)

Hot thick prawn curry cooked in an assortment of spices, mainly from South India.

€17,50
KING PRAWNS GOANESE

King prawns cooked in a very mild sauce cooked with cream,
butter, almonds, coconut and pineapple.

€17,50
KING PRAWNS RATNA (Chef's speciality)

King prawns marinated in an assortment of rich spices, cooked in
tomatoes, garlic, fresh chillies and onions, medium hot in taste.

€17,50
KING PRAWN CURRY

King prawns cooked in a mild to medium-hot curry with herbs.

€17,50
KING PRAWNS VINDALOO (Very hot)

Very hot king prawns cooked in an assortment of spices from South India.

€17,50

CHICKEN CURRY

All main dishes are served with Basmati rice.

CHICKEN CURRY

Chicken curry with Indian spices.

€14,50
BALTI* CHICKEN

Delicacy of boneless chicken cooked with butter and cream (medium hot).

€16,50
BUTTER CHICKEN (Chef's speciality)

Boneless pieces of tandoori chicken, cooked in a very rich gravy of butter, cream and almonds.

€16,50
CHICKEN TIKKA MASALA

Boneless pieces of chicken, cooked in a thick gravy with onions, tomatoes, capsicum,and dry fruits.

€16,50
CHICKEN TIKKA JALFRAZI (Medium hot)

Boneless pieces of tandoori chicken cooked with tomatoes, fresh capsicum, onions and green chillies.

€15,50
CHICKEN JOSH

Chicken curry in medium sauce marinated with coriander, tomatoes and garlic.

€15,00
CHICKEN KORMA (Mild)

Very mild boneless pieces of chicken cooked with cream, butter, almonds and coconut, very rich in taste.

€16,00
CHICKEN SAAG

Pieces of chicken cooked with spinach and spices.

€16,00
CHICKEN DHANSAK

Pieces of chicken cooked in a medium hot sauce with lemon, pineapple and lentils.

€16,00
CHICKEN MADRAS (Chef's speciality)

Tender pieces of chicken cooked in hot curry based on South Indian spices.

€15,50
CHICKEN GOANESE

Boneless chicken pieces marinated in special sauce and cooked with pineapple, butter and cream.

€16,50
CHICKEN VINDALOO (Very hot)

Very hot curry cooked in assorted south indian spices.

€15,50
CHICKEN DHANSAK

Pieces of chicken cooked in a medium hot sauce with lemon, pineapple and lentils.

€15,50

LAMB CURRY

All main dishes are served with Basmati rice.

LAMB MEAT CURRY

Tender pieces of lamb cooked in a medium sauce.

€15,50
PATILA GOST

Delicacy of boneless lamb cooked with cream and coconut milk,
served in a typical, traditional Indian pot.

€16,50
LAMB MEAT JALFRAZI

Lamb meat cooked with tomatoes onions, capsicums and green chillies.

€16,50
LAMB TIKKA MASALA

Lamb tikka cooked in a thick gravy with onions, tomatoes, paprika and dry fruits.

€17,00
ROGAN JOSH (Chef's speciality)

Lamb curry in medium hot sauce with coriander, tomatoes and garlic.

€17,00
LAMB MEAT SAAG (Medium hot)

Lamb pieces marinated and cooked with spinach and spices.

€16,50
LAMB MEAT DHANSAK

Lamb pieces cooked in medium hot sauce with lemon, pineapple and lentils.

€16,50
LAMB MEAT KORMA (Mild)

Very mild boneless meat curry, cooked with cream, butter almonds and coconut.

€17,00
LAMB NAWABl

Lamb meat with tomatoes, paprika and onions. (medium hot)

€16,50
LAMB BANGALORIE

Boneless lamb meat curry cooked with coconut milk and tamarind.

€17,00
LAMB GOANESE

Very, very mild boneless meat curry, cooked with cream,
butter, almonds and coconut.

€17,00
LAMB DO PIAZA

Boneless pieces of lamb, cooked with fresh onions, tomatoes and green chillies.

€17,00
LAMB MEAT VINDALOO (Very hot)

Very hot lamb curry cooked in an assortment of spices from South India.

€16,50
LAMB BALTI (Mild)

Pieces of tender lamb cooked in butter, cream and nuts.

€17,00
LAMB MEAT MADRAS (Hot)

Pieces of lamb cooked in hot curry based on assorted south indian spices.

€16,50

EXTRA

MANGO CHUTNEY

Mixed Indian pickles / Mango Chutney.

€2,50
RAITA

Yoghurt with fresh cucumber and spices.

€3,50
AACHAR

Mixed Indian pickles.

€2,50
Green Salad

€3,50
Basmati Rice

€3,50

INDIAN BREAD ( Clay Oven )

NAAN

Indian white bread.

€2,50
BUTTER NAAN

Indian white bread soaked in butter.

€3,00
CHAPATI

Indian brown bread.

€2,50
CHEESE NAAN

Indian white bread filled with cheese.

€3,50
KULCHA NAAN

Indian white bread filled with potato, spices and herbs.

€4,00
GARLIC NAAN

Indian white bread stuffed with garlic.

€3,50
PARANTHA

Indian brown bread stuffed with butter.

€3,50
ONION KULCHA

Indian white bread filled with onions, potato and spices.

€4,00
METHI PARANTHA

Indian brown bread with fenugreek leaves.

€3,50
PESHWARI NAAN

Indian white bread stuffed with dry fruit and coconut.

€4,00
KEEMA NAAN

Indian white bread stuffed with minced meat.

€4,50

DESSERTS

Gulab Jamun

Gulab Jamun is one of India’s most popular sweet. These deep-fried dough balls are made of dried milk and coconut are dipped in a rose-cardamon flavored sugar syrup.

€5,50
Kheer

Indian ricepudding made with milk, nuts and coconut.

€3,50
Pista Kulfi

Traditional Indian dessert made using milk, saffron, cardamom and pistas.

€3,50
Patiala ( two desserts in one )

Patiala dessert is a combination of first layer or kheer, indian rice pudding with nuts and on top of that pista kulfi.

€4,50
Mango Ice-cream

€3,50
Vanilla Ice-cream

€3,50
Strawberry Ice-cream

€4,50
Chocolate Ice-cream

€4,50

DRINKS

Coke

€2,00
Diet Coke

Cola Light

€2,50
Fanta

Fanta Can

€2,50
7-up

7-UP Can

€2,50
HEINEKEN Beer

€3,00
Indian beer, King Fisher

330ML

€3,50
Indian beer, Cobra

330ML

€3,50
Bottle of red wine

€10,50
Bottle of white wine

€10,50
Mango lassi

€3,50
Sweet lassi

€3,00
Salt lassi

€3,00
Bottle of water

€3,50
Bottle of coke

€4,50
Bottle of diet coke

€4,50
Bottle of fanta

€4,50
Bottle of 7-up

€4,50
Lassi malibu sweet

€8,00
Lassi mango Malibu

€8,00
Lassi mango baileys

€8,00

STARTERS

DELICACY FROM THE STREETS OF INDIA

PAANI PURI / GOLGAPPAS

Crispy hollow pastry to be filled with sweet & spicy potato filling served with masala water

€5,50
PANEER TIKKA

Big pieces of paneer ( Indian chees ) marinated with spices and grilled in tandoor ( Indian clay-oven )

€5,50
SAMOSA CHAAT

Patato and peas filled pastry dollop with yoghurt, chutneys ( sweet & spicy ) and chick peas.

€5,50
ALOO TIKKI

Spicy potato cakes stuffed in lentil & cheese and fried to crispiness.

€5,50
PRAWN PERI PERI

Tasteful prawns in a special indian style Peri Peri sauce marinated and cooked in pan.

€6,50
CHICKEN CHAAT

Pieces of grilled chicken dropped with sweet & spicy chutney and spices.

€5,50

MAIN COURSE

WE WILL BE INTRODUCING SOME NEW DISHES SELECTED BY OUR CHEFS.
DELICACY FROM THE STREETS OF INDIA .

ONION TOMATO UTTAPUM

A tick rice and lentil pancake topped with juicy tomatoes and crispy onions served with sambar and coconut chutney.

€10,50
PANEER UTTAPUM

A tick rice and lentil pancake topped with Indian cheese paneer and spices. Served with sambar and coconut chutney.

€11,50
MANGO CHICKEN CURRY

A delicate chicken curry dish made with mango and spices. Medium hot in flavour.

€15,50
KADHAI CHICKEN

A semi-dry gravy with grilled chicken, capsicum and onions.

€15,50
PANEER BUTTER MASALA

Homemade cheese cooked in a thick gravy with nuts, butter, cream and fresh onions.

€14,50
SABZ KALUNJI TADKA

Fresh mixed vegetables cooked with Nigella seeds and spices.

€13,50
KADHAI PANEER

Homemade indian cheese cooked in a thick gravy with cream, butter and fresh capsicum and onions.

€13,50

DOSA MENUS

Dosa Special Menu

Dosa special menu : for 2 persons
- Masala Dosa
- Sambar vara
- Chicken madras
- Rice
- 2 papadum
- Coco saus
- Kheer

€37,50
Grill Menu - Our Specialty

Grill Menu : for 2 persons
- Soup
- Tandoori chicken
- Mixed vegetables
- Dal
- Rice
- 2 naan
- 2 papadum
- Mint sauce
- Kheer

€35,50
Vegetarian menu

Vegetarian menu : for 2 persons
- Soup
- Saag paneer
- Alu matter
- Dal
- Rice
- 2 naan
- 2 papadum
- Kheer

€32,50
Curry Menu

Curry menu for 2 persons
- Soup
- Chicken tikka masala
- Lamb curry
- Dal
- Rice
- 2 naan
- 2 papadum
- Kheer

€37,50

NEW SPECIALS

We are delated to introduce to you a few NEW DISHES by our chefs.

Chicken kebab Kathi Roll

Marinated grilled Chicken, onions and capsicum wrapped with salad and spices.
Served with fries and sauces.

€13,50
Egg Aloo Curry rice

Boiled & fried eggs cooked in onion tomato gravy with potatoes and spices.
Served With rice.

€13,50

Seafoods

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King Prawn Korma

King prawns cooked in a creamy gravy sauce with coconut and nuts. Slightly sweet. Served with Indian rice.

€17,50

Min. Order Amount: €15,00

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Address
Dosa North & South Indian Restaurant
  • Overtoom 146
    1054HN
    Amsterdam
    Netherlands
  •  dosarestaurant@gmail.com
  •  020-6164838
  •   0681936735
  • 020-6895073
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Opening Times
All Days  :  15:30hrs - 23:00hrs

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