Dosa North & South Indian Restaurant
- Overtoom 146, 1054HN, Amsterdam, Netherlands
- We are open
- Delivery and pick-up available
VEGETARIAN STARTERS
MASALA PAPERDAM
Very thin bread roasted in clay oven. ( 2 pieces )
DAL SOUP
Indian lentils soup / Linzen soep.
SAMOSA
Deep fried pastry, stuffed with mildly spiced potatoes and peas.
PANEER PAKORA
Slices of homemade cheese battered and deep fried
ONION BHAJEE
Sliced onions mixed in a lightly spiced batter and fried herbs.
SAMBAR VADA
Fried lentil patties served with sambar.
IDLI SAMBAR
Steamed rice cakes served with sambar (a delicious lentil soup)
and coconut chutney.
GOBHI PAKORA
Chuncs of fresh cauliflower spiced, battered and deep fried.
NON VEG. STARTERS
FISH PAKORA AMRITSARI
Fish fried with gram flour, Indian spices and herbs.
CHICKEN PAKORA
Deep fried boneless chicken, dipped in gram flour.
HOT CHICKEN WINGS
Chicken wings marinated in a hot tandoori sauce and grilled in the tandoor.
MIXED KEBAB
Combination of chicken Tikka, Lamb Tikka and Seekh kebab roasted in the tandoor. (5 pieces)
GARLIC CHICKEN TIKKA
Boneless chicken marinated with Garlic paste and grilled
in Kashmiri style.
MEAT SAMOSA
Deep fried pastry filled with potatoes and lamb minced meat.
SEEKH KABAB
Spicy lamb minced meat roasted in the tandoor.
RESHMI KABAB
Mild minced chicken, cooked on stews in clay oven.
DOSA SPECIALS
All Dosa's are served with sambar, coconut chutney, hot chutney and green salad.
MASALA DOSA
Lentil and rice pancake filled with potatoes and South Indian spices. Served with coconut chutney and sambar.
KEEMA DOSA
Lentil and rice pancake filled with minced lamb, potatoes, and South Indian spices. Served with coconut chutney and sambar.
CHICKEN DOSA
Lentil and rice pancake filled with chicken, potatoes and South Indian spices. Served with coconut chutney and sambar.
MASOOR SPECIAL PANEER DOSA
Lentil and rice pancake filled with Indian cheese, potatoes and South Indian spices. Served with coconut chutney and sambar.
COCONUT MASALA DOSA
Lentil and rice pancake filled with potatoes, coconut and
South Indian spices. Served with coconut chutney and sambar.
CHEF'S SPECIAL DOSA
Lentil and rice pancake filled with lamb, chicken, potatoes, and South Indian spices. Served with coconut chutney and sambar.
PLAIN DOSA
Lentil and rice pancake without any filling served with sambar and coconut sauce
BIRYANIS
A dish of basmati rice with almonds, raisins and spices, served with raita (Indian yoghurt)
CHICKEN BIRYANI
Tender boneless pieces of chicken cooked and blended very delicately with basmati rice, dried fruits and spices. Served with Raita ( Indian yogurt with cucumber and spices )
LAMB MEAT BIRYANI
Lamb meat cooked with basmati rice, dried fruits, and spices. Served with Raita ( Indian yogurt with cucumber and spices )
KING PRAWNS BIRYANI
King prawns cooked with basmati rice, dried fruits and spices. Served with Raita ( Indian yogurt with cucumber and spices )
VEGETABLE BIRYANI
Mixed vegetables cooked with basmati rice, dried fruits, and spices. Served with Raita ( Indian yogurt with cucumber and spices )
SPECIAL VEGETARIAN DISHES
All main dishes are served with Basmati rice.
PANEER JALFREZI (Chef’s speciality, medium hot)
Homemade cheese, cooked to perfection with capsicum and green chillies.
MIXED VEGETABLES
Fresh seasonal vegetable with Indian spices.
ALOO GOBHI
Spicy fresh cauliflower and potatoes with Indian spices.
SAAG PANEER (Chef's speciality)
Homemade cheese with spinach cooked in butter and aromatic spices.
MATTER PANEER
Homemade cheese with peas in curry sauce.
ALOO MATTER
A spicy combination of potatoes and peas in curry sauce.
TARKA DAL
Indian lentils cooked with butter, tomatoes and spices.
BOMBAY POTATO
A spicy dry potatoes in thick gravy. (medium hot)
VEGETABLE KURMA
Mixed vegetable cooked in cream, butter, almonds, and cashew nuts.
SHAHI PANEER (Chef's speciality)
Home Made cheese in mild curry sauce cooked with cream, butter, almonds and coconuts.
ALOO CHANA MASALA
Indian chickpeas and potatoes cooked in curry sauce.
MUSHROOM CURRY
Mushroom in a medium hot curry sauce.
RAJMAH MASALA
Indian kidney beans cooked in curry sauce.
SAAG ALOO
Spinach and potatoes cooked in butter and aromatic spices.
BHINDI DO PIAZA
Fresh lady finger cooked with onions and spices.
BAINGAN BHARTA
Mashed eggplant with onions, tomatoes and spices.
KADHI PAKORA (Chef's speciality)
Kadhi is a blend of curd and gramflour with pakoras, spices and herb.
DAL MAKHNI
Indian black lentil cooked with butter, cream and spices.
TANDOORI SPECIALS
All Tandoori dishes are served with Basmati Safran rice and potato curry.
TANDOORI CHICKEN
Spicy marinated chicken, roasted on charcoal in the clay oven.
GARLIC CHICKEN TIKKA (Chef's speciality)
(Chef's speciality) Boneless chicken marinated in typical ginger and garlic paste and grilled.
LAMB TIKKA TANDOORI
Mutton pieces marinated with herbs, spices and grilled.
TANDOORI KING PRAWNS
(South Indian) King size prawn marinated in spices and grilled in the tandoor.
CHILLI CHICKEN TIKKA
Marinated chicken grilled with hot chillies.
RESHMI KABAB
Mildly spiced minced chicken grilled in the tandoor.
VEGETABLE SIZZLER (Chef's speciality)
Combination of cauliflower, paneer, potatoes, paprika and onion served on a hot sizzler.
FISH SIZZLER
Combination of boneless fish, capsicum and onion served on a hot sizzler.
ROYAL TANDOORI MIXED GRILL
Combination of chicken tikka, tandoori chicken, seekh kebab and lamb tikka.
MURG MALAI TIKKA
Pieces of chicken marinated in a creamy herbs batter and grilled in the Indian clay-oven ( tandoor )
SEA FOOD DISHES
All main dishes are served with Basmati rice.
FISH CURRY
Boneless fish in a mild sauce.
FISH MASSALA
Fish cooked with capsicum, onions and fresh coriander.
FISH GOANESE
Boneless fish in very mild sauce cooked with cream, butter, almonds, coconut and pineapple.
FISH MADRAS (Chef's speciality)
Hot fish cooked in a assortment of spices, mainly from South India.
KING PRAWNS MADRAS (Hot)
Hot thick prawn curry cooked in an assortment of spices, mainly from South India.
KING PRAWNS GOANESE
King prawns cooked in a very mild sauce cooked with cream,
butter, almonds, coconut and pineapple.
KING PRAWNS RATNA (Chef's speciality)
King prawns marinated in an assortment of rich spices, cooked in
tomatoes, garlic, fresh chillies and onions, medium hot in taste.
KING PRAWN CURRY
King prawns cooked in a mild to medium-hot curry with herbs.
KING PRAWNS VINDALOO (Very hot)
Very hot king prawns cooked in an assortment of spices from South India.
CHICKEN CURRY DISHES
All main dishes are served with Basmati rice.
CHICKEN CURRY
Chicken curry with Indian spices.
BALTI* CHICKEN
Delicacy of boneless chicken cooked with butter and cream (medium hot).
BUTTER CHICKEN (Chef's speciality)
Boneless pieces of tandoori chicken, cooked in a very rich gravy of butter, cream and almonds.
CHICKEN TIKKA MASALA
Boneless pieces of chicken, cooked in a thick gravy with onions, tomatoes, capsicum,and dry fruits.
CHICKEN TIKKA JALFRAZI (Medium hot)
Boneless pieces of tandoori chicken cooked with tomatoes, fresh capsicum, onions and green chillies.
CHICKEN JOSH
Chicken curry in medium sauce marinated with coriander, tomatoes and garlic.
CHICKEN KORMA (Mild)
Very mild boneless pieces of chicken cooked with cream, butter, almonds and coconut, very rich in taste.
CHICKEN SAAG
Pieces of chicken cooked with spinach and spices.
CHICKEN DHANSAK
Pieces of chicken cooked in a medium hot sauce with lemon, pineapple and lentils.
CHICKEN MADRAS (Chef's speciality)
Tender pieces of chicken cooked in hot curry based on South Indian spices.
CHICKEN GOANESE
Boneless chicken pieces marinated in special sauce and cooked with pineapple, butter and cream.
CHICKEN VINDALOO (Very hot)
Very hot curry cooked in assorted south indian spices.
CHICKEN DHANSAK
Pieces of chicken cooked in a medium hot sauce with lemon, pineapple and lentils.
LAMB CURRY DISHES
All main dishes are served with Basmati rice.
LAMB MEAT CURRY
Tender pieces of lamb cooked in a medium sauce.
PATILA GOST
Delicacy of boneless lamb cooked with cream and coconut milk,
served in a typical, traditional Indian pot.
LAMB MEAT JALFRAZI
Lamb meat cooked with tomatoes onions, capsicums and green chillies.
LAMB TIKKA MASALA
Lamb tikka cooked in a thick gravy with onions, tomatoes, paprika and dry fruits.
ROGAN JOSH (Chef's speciality)
Lamb curry in medium hot sauce with coriander, tomatoes and garlic.
LAMB MEAT SAAG (Medium hot)
Lamb pieces marinated and cooked with spinach and spices.
LAMB MEAT DHANSAK
Lamb pieces cooked in medium hot sauce with lemon, pineapple and lentils.
LAMB MEAT KORMA (Mild)
Very mild boneless meat curry, cooked with cream, butter almonds and coconut.
LAMB NAWABl
Lamb meat with tomatoes, paprika and onions. (medium hot)
LAMB BANGALORIE
Boneless lamb meat curry cooked with coconut milk and tamarind.
LAMB GOANESE
Very, very mild boneless meat curry, cooked with cream,
butter, almonds and coconut.
LAMB DO PIAZA
Boneless pieces of lamb, cooked with fresh onions, tomatoes and green chillies.
LAMB MEAT VINDALOO (Very hot)
Very hot lamb curry cooked in an assortment of spices from South India.
LAMB BALTI (Mild)
Pieces of tender lamb cooked in butter, cream and nuts.
LAMB MEAT MADRAS (Hot)
Pieces of lamb cooked in hot curry based on assorted south indian spices.
EXTRA
MANGO CHUTNEY
Mixed Indian pickles / Mango Chutney.
RAITA
Yoghurt with fresh cucumber and spices.
AACHAR
Mixed Indian pickles.
Green Salad
Basmati Rice
SPECIAL INDIAN BREAD TANDOORI (CLAY OVEN)
NAAN
Indian white bread.
BUTTER NAAN
Indian white bread soaked in butter.
CHAPATI
Indian brown bread.
CHEESE NAAN
Indian white bread filled with cheese.
KULCHA NAAN
Indian white bread filled with potato, spices and herbs.
GARLIC NAAN
Indian white bread stuffed with garlic.
PARANTHA
Indian brown bread stuffed with butter.
ONION KULCHA
Indian white bread filled with onions, potato and spices.
METHI PARANTHA
Indian brown bread with fenugreek leaves.
PESHWARI NAAN
Indian white bread stuffed with dry fruit and coconut.
KEEMA NAAN
Indian white bread stuffed with minced meat.
DESSERTS
Gulab Jamun
Gulab Jamun is one of India’s most popular sweet. These deep-fried dough balls are made of dried milk and coconut are dipped in a rose-cardamon flavored sugar syrup.
Kheer
Indian ricepudding made with milk, nuts and coconut.
Pista Kulfi
Traditional Indian dessert made using milk, saffron, cardamom and pistas.
Patiala ( two desserts in one )
Patiala dessert is a combination of first layer or kheer, indian rice pudding with nuts and on top of that pista kulfi.
Mango Ice-cream
Vanilla Ice-cream
Strawberry Ice-cream
Chocolate Ice-cream
DRINKS
Coke
Diet Coke
Cola Light
Fanta
Fanta Can
7-up
7-UP Can
HEINEKEN Beer
Indian beer, King Fisher
330ML
Indian beer, Cobra
330ML
Bottle of red wine
Bottle of white wine
Mango lassi
Sweet lassi
Salt lassi
Bottle of water
Bottle of coke
Bottle of diet coke
Bottle of fanta
Bottle of 7-up
Lassi malibu sweet
Lassi mango Malibu
Lassi mango baileys
STARTERS
DELICACY FROM THE STREETS OF INDIA
PAANI PURI / GOLGAPPAS
Crispy hollow pastry to be filled with sweet & spicy potato filling served with masala water
PANEER TIKKA
Big pieces of paneer ( Indian chees ) marinated with spices and grilled in tandoor ( Indian clay-oven )
SAMOSA CHAAT
Patato and peas filled pastry dollop with yoghurt, chutneys ( sweet & spicy ) and chick peas.
ALOO TIKKI
Spicy potato cakes stuffed in lentil & cheese and fried to crispiness.
PRAWN PERI PERI
Tasteful prawns in a special indian style Peri Peri sauce marinated and cooked in pan.
CHICKEN CHAAT
Pieces of grilled chicken dropped with sweet & spicy chutney and spices.
MAIN COURSE
WE WILL BE INTRODUCING SOME NEW DISHES SELECTED BY OUR CHEFS.
DELICACY FROM THE STREETS OF INDIA .
ONION TOMATO UTTAPUM
A tick rice and lentil pancake topped with juicy tomatoes and crispy onions served with sambar and coconut chutney.
PANEER UTTAPUM
A tick rice and lentil pancake topped with Indian cheese paneer and spices. Served with sambar and coconut chutney.
MANGO CHICKEN CURRY
A delicate chicken curry dish made with mango and spices. Medium hot in flavour.
KADHAI CHICKEN
A semi-dry gravy with grilled chicken, capsicum and onions.
PANEER BUTTER MASALA
Homemade cheese cooked in a thick gravy with nuts, butter, cream and fresh onions.
SABZ KALUNJI TADKA
Fresh mixed vegetables cooked with Nigella seeds and spices.
KADHAI PANEER
Homemade indian cheese cooked in a thick gravy with cream, butter and fresh capsicum and onions.
DOSA MENUS
Dosa Special Menu
Dosa special menu : for 2 persons
- Masala Dosa
- Sambar vara
- Chicken madras
- Rice
- 2 papadum
- Coco saus
- Kheer
Grill Menu - Our Specialty
Grill Menu : for 2 persons
- Soup
- Tandoori chicken
- Mixed vegetables
- Dal
- Rice
- 2 naan
- 2 papadum
- Mint sauce
- Kheer
Vegetarian menu
Vegetarian menu : for 2 persons
- Soup
- Saag paneer
- Alu matter
- Dal
- Rice
- 2 naan
- 2 papadum
- Kheer
Curry Menu
Curry menu for 2 persons
- Soup
- Chicken tikka masala
- Lamb curry
- Dal
- Rice
- 2 naan
- 2 papadum
- Kheer