Dosa North & South Indian Restaurant
- Overtoom 146, 1054HN, Amsterdam, Netherlands
- Opening Tue 14:30
- Delivery and pick-up available
CHICKEN CURRY
All main dishes are served with Basmati rice.
CHICKEN CURRY
Chicken curry with Indian spices.
BALTI* CHICKEN
Delicacy of boneless chicken cooked with butter and cream (medium hot).
BUTTER CHICKEN (Chef's speciality)
Boneless pieces of tandoori chicken, cooked in a very rich gravy of butter, cream and almonds.
CHICKEN TIKKA MASALA
Boneless pieces of chicken, cooked in a thick gravy with onions, tomatoes, capsicum,and dry fruits.
CHICKEN TIKKA JALFRAZI (Medium hot)
Boneless pieces of tandoori chicken cooked with tomatoes, fresh capsicum, onions and green chillies.
CHICKEN JOSH
Chicken curry in medium sauce marinated with coriander, tomatoes and garlic.
CHICKEN KORMA (Mild)
Very mild boneless pieces of chicken cooked with cream, butter, almonds and coconut, very rich in taste.
CHICKEN SAAG
Pieces of chicken cooked with spinach and spices.
CHICKEN DHANSAK
Pieces of chicken cooked in a medium hot sauce with lemon, pineapple and lentils.
CHICKEN MADRAS (Chef's speciality)
Tender pieces of chicken cooked in hot curry based on South Indian spices.
CHICKEN GOANESE
Boneless chicken pieces marinated in special sauce and cooked with pineapple, butter and cream.
CHICKEN VINDALOO (Very hot)
Very hot curry cooked in assorted south indian spices.
CHICKEN DHANSAK
Pieces of chicken cooked in a medium hot sauce with lemon, pineapple and lentils.