Dosa North & South Indian Restaurant
- Overtoom 146, 1054HN, Amsterdam, Netherlands
- Opening Mon 14:30
- Delivery and pick-up available
LAMB CURRY
All main dishes are served with Basmati rice.
LAMB MEAT CURRY
Tender pieces of lamb cooked in a medium sauce.
LAMB MEAT JALFRAZI
Lamb meat cooked with tomatoes onions, capsicums and green chillies.
LAMB TIKKA MASALA
Lamb tikka cooked in a thick gravy with onions, tomatoes, paprika and dry fruits.
ROGAN JOSH (Chef's speciality)
Lamb curry in medium hot sauce with coriander, tomatoes and garlic.
LAMB MEAT SAAG (Medium hot)
Lamb pieces marinated and cooked with spinach and spices.
LAMB MEAT DHANSAK
Lamb pieces cooked in medium hot sauce with lemon, pineapple and lentils.
LAMB MEAT KORMA (Mild)
Very mild boneless meat curry, cooked with cream, butter almonds and coconut.
LAMB NAWABl
Lamb meat with tomatoes, paprika and onions. (medium hot)
LAMB BANGALORIE
Boneless lamb meat curry cooked with coconut milk and tamarind.
LAMB GOANESE
Very, very mild boneless meat curry, cooked with cream,
butter, almonds and coconut.
LAMB DO PIAZA
Boneless pieces of lamb, cooked with fresh onions, tomatoes and green chillies.
LAMB MEAT VINDALOO (Very hot)
Very hot lamb curry cooked in an assortment of spices from South India.
LAMB BALTI (Mild)
Pieces of tender lamb cooked in butter, cream and nuts.
LAMB MEAT MADRAS (Hot)
Pieces of lamb cooked in hot curry based on assorted south indian spices.